Aspecialty cheese from Eastern Switzerland

Tilsiter SWITZERLAND is sure to be a great success with your customers.Ihis delicious specialty cheese from Eastern Switzerland is a treat for those who apprecia-te the good things in life.

The cows in the cantons of Thurgau, St. Gall and Zurich deliver the pure creamy, rich milk. Tilsiter SWITZERLAND is made in more than 70 chee-se dairies according to the traditional recipe: 45 litres of good, fresh milk are required for a cheese wheel weighing about 4 kilos.

Made and treated in the salt bath, the cheese then has to be stored and tended in a special cellar. There the red- dish brown rind forms, and beneath it the smooth, deli-cious curd with its characte-ristic flavour develops. Only after approximately 3 months of ripening and a thorough quality inspection is Tilsiter SWITZERLAND allowed to be put on the market.

The longer Tilsiter SWITZERLAND is stored, the more it gains in flavour and delicacy. Cheese connoisseurs appre-ciate it around the world. A delicacy on every cheese platter. A popular dessert cheese. A tasteful basis for cold and warm cheese dishes. To enjoy the flavour of Tilsiter SWITZERLAND to the full, we recommend that you take it out of the refrigerator about half an hour before serving.